Wednesday, December 12, 2012

Baadusha

                                                                         Baadusha




Ingredients

All purpose flour          250 gm

Salt                               a pinch

Sugar                             250 gm

Vegetable oil                 250 ml

Curd                               1/2 cup

Baking Powder              2 tsp

Butter                             5 tsp

Preparation Method :

Dough Preparation:

In a bowl, add the all purpose flour, 1 teaspoon of sugar, salt, curd, baking powder and butter. Mix it well.

Sprinkle a few drops of water and mix it well.

In a vessel, add water to the sugar and prepare the sugar syrup.

Heat oil in a bowl on a medium flame.

Just take a small amount of dough and rotate it with two hands and make a whole by pressing with your forefinger.

Fry it well on a medium flame till it gets brown.

Add the fried baadushas in a sugar syrup.

Now the Delicious Baadushas are ready!

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