Wednesday, December 12, 2012

Fish Fry

                                                        Fish Fry :




Ingredients:

Fish                                3

Turmeric powder           a pinch

Salt                                 1 tsp

Chili Powder                  1/2 tsp

Pepper Powder               1/2 tsp

Lime Juice                      3 tsp

Vegetable oil                  4 tbsp


Preparation Method:

Wash the fish pieces well with a pinch of turmeric powder.

In a plate, add salt, chili powder, pepper powder, lime juice and a little water.

Mix it well with fish pieces.

Marinate the fish pieces for 15 or 20 minutes.

Heat oil in a tawa and fry the fish pieces on both sides for 5 to 10 minutes on a medium flame.

Delicious Fish fry pieces are ready!!!


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