Ingredients
Chicken pieces 3 or 4 (in large)
Ginger paste 2 tsp
Garlic paste 2 tsp
Salt (to taste)
Pepper powder 1/2 tsp
Chili powder 3/4 tsp
Chicken masala 4 tsp
powder
Lime juice 100 ml
Kesari powder (optional)
Preparation Method :
Wash the chicken pieces well. Stir the chicken pieces well in lime juice.
Keep it aside for 5 minutes.
In a plate, add salt, pepper, chili powder, pepper powder, chicken masala powder, ginger paste, garlic paste and the kesari powder.
The kesari powder is optional. I do not prefer to use this much.
Mix all the ingredients well in a bowl or in a plate.
Cut the chicken slightly on each pieces, so that the masala will blend with the pieces very well.
Rub the masala in each chicken pieces.
Pre-heat the oven for 10 minutes at 250 degree.
Keep the chicken in the oven for 20 -25 minutes.
You can check it often.
Delicious and mouth- watery Tandoori Chicken is ready!!!
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