Moong Dhal Pakoda

                                                          Moong Dhal Pakoda

                                     

Ingredients :

Moong Dhal                      200 gm

Onion                                 1 ( big in size)

Green Chili                         2

Salt                                     ( to taste)

Chili Powder                      1/2 tsp

Curry leaves                      6-7 (finely chopped)

Coriander leaves                1 small cup

Ginger paste                       1/2 tsp

Garlic paste                        1/2 tsp

Vegetable oil                      400 gm

Preparation Method :

Soak the moong dal for half an hour. Wash it well and grind it in a blender by adding a few drops of water.

In a bowl, with this grinded moong dal, add the chopped onions, green chilies, salt, chili powder, ginger paste, garlic paste, curry leaves and coriander leaves. Mix it well.

Heat oil in a pan. Fry the mixture by just pulling through your thumb.

If you need a crunchy pakoda, fry it deeply. But be cautious frying too much will be very hard to eat.

As it gets brown, the delicious Moong dal Pakoda is ready to eat!!